NutrixeThe Twisted Whisk
100% gluten-freeAn artisan workshop in Gainesville, run by a celiac owner who hasn't worked with wheat in over 15 years, producing desserts, peanut butter brownies and organic bread for local shops. No gluten ever crosses the threshold of this 100% dedicated workshop. An address for indulgent treats without compromise.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 19:00
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 100% dedicated gluten-free workshop by Georgia Grown ('no wheat or gluten on premises'). Exact address (1642 Park Hill Dr C, Gainesville GA 30501) and phone number (678) 780-1471 confirmed via cross-referenced research, matching precisely the data provided.
