NutrixeBakery · Fargo
Mehl's Gluten-Free Bakery
100% gluten-freeA Fargo institution since 2009, Mehl's Gluten-Free Bakery offers an entirely gluten-free and nut-free menu: lunch dishes, pizzas, pastries, with many dairy-free, soy-free and vegan options. A true warm hangout for the region's gluten-free community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 17:00
- Wednesday11:00 – 17:00
- Thursday11:00 – 17:00
- Friday11:00 – 17:00
- Saturday11:00 – 17:00
- Closed today
1404 33rd Street Southwest, 58103, Fargo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website mehlsglutenfreebakery.com and the National Celiac Association listing. Address and phone number confirmed across several sources.
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