NutrixeBakery · Falls Church
The Happy Tart
100% gluten-freeThe Happy Tart is a gluten-free bakery café in Falls Church, known for its pastries, celebration cakes, quiches and fresh bread, in a warm and colourful setting. A place for coeliacs in the Washington area.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 16:30
- Tuesday07:00 – 16:30
- Wednesday07:00 – 16:30
- Thursday07:00 – 16:30
- Friday07:00 – 16:30
- Saturday07:30 – 15:00
- Sunday07:30 – 15:00
- Closed today
410 South Maple Avenue, 22046, Falls Church
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes the venue as a gluten-free bakery ("We're a gluten-free bakery") at 410 S Maple Ave, Falls Church.
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