NutrixeBakery · Fall River
Duke's Bakery and Cafe
100% gluten-freeFall River café-bakery that describes itself as the city's first and only 100% gluten-free spot: all-day brunch, pancakes, waffles, sandwiches and pastries, with paleo and keto options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday07:00 – 16:00
- Sunday07:00 – 13:00
- Closed today
1082 Davol Street, 02720, Fall River
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the café's official website states it is Fall River's "first and only 100% gluten free bakery and café". The detailed menu, published as images, could not be read.
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