NutrixeK Fresh
Gluten-free optionsFamily-run Korean restaurant in Everett built around build-your-own rice bowls: bibimbap served in a sizzling stone bowl or to go, with your choice of base, protein, toppings and sauce, plus gluten-free, dairy-free, keto and vegan options. Mixed kitchen: the place does not describe itself as entirely gluten-free, so there is a risk of cross-contamination.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday10:30 – 20:30
- Tuesday10:30 – 20:30
- Wednesday10:30 – 20:30
- Thursday10:30 – 20:30
- Friday10:30 – 20:30
- Saturday10:30 – 20:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website advertises « Gluten-Free, Dairy-Free, Keto and Vegan Options »; the menu offers tamari in place of soy sauce, without stating that the whole kitchen is gluten-free.
