NutrixeCafe · East Lansing
Thrive at Owen Hall
100% gluten-freeThrive, in Owen Hall on the Michigan State University campus, is an all-you-care-to-eat university dining hall whose kitchen excludes gluten and the nine major allergens. Open Monday to Friday for lunch and dinner, also to paying members of the public.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 15:0004:30 – 19:00
- Tuesday11:00 – 15:0004:30 – 19:00
- Wednesday11:00 – 15:0004:30 – 19:00
- Thursday11:00 – 15:0004:30 – 19:00
- Friday11:00 – 15:0004:30 – 19:00
- Saturday11:00 – 15:00
- Sunday11:00 – 15:00
- Closed today
735 East Shaw Lane, 48825, East Lansing
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the university dining services website states that Thrive at Owen is certified "Free From" the nine major allergens plus gluten, which are not present in the kitchen, with regular testing (certification announced by the venue).
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