NutrixeFully Gluten Free bakehouse & market
100% gluten-freeFully Gluten Free Bakehouse & Market, in Delaware, Ohio, is a family-run, 100% gluten-free bakery founded by people with celiac disease. Formerly known as The Dipped Donut, the business was rebranded and continues to make its treats in small batches, shipped nationwide.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 19:00
- Wednesday07:00 – 19:00
- Thursday07:00 – 19:00
- Friday07:00 – 19:00
- Saturday07:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Website fullyglutenfree.com: "Dedicated Gluten-Free Bakery & Market" and "everything we make is gluten-free and produced in-house." This address corresponds to the currently operating business (rebranded from The Dipped Donut); it is the correct listing to publish for this business.
