NutrixeOutside The Breadbox
100% gluten-freeOutside The Breadbox is a gluten-free bakery established in 2003 in Colorado Springs, whose products are certified by the Gluten Free Certification Organization (GFCO, 10 ppm threshold). It makes breads, bagels, pies, cookies, and crackers in a facility entirely dedicated to being gluten-free, nut-free, and soy-free, with products also distributed in regional and national stores.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website outsidethebreadbox.com, National Celiac Association, a Colorado Springs Gazette article, and PR Newswire (GFCO certification).
