NutrixeBakery · Carmel
No Label At The Table
100% gluten-freeFood company in Carmel that employs and trains people on the autism spectrum, born from the cooking of an autistic chef who has followed a gluten- and casein-free diet since childhood. Gluten-free and dairy-free breads, meals and desserts, at the counter or to reheat at home.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 16:00
- Closed today
111 W Main St, 46032, Carmel
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website describes the business as "a gluten and dairy free food company" and gives the address 111 W Main St.
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