NutrixePastry shop · Canoga Park
RING Baked Tofu Donuts
100% gluten-freeRING Baked Tofu Donuts in Canoga Park makes Japanese donuts from silken tofu and rice flour, baked and never fried, with a soft, springy texture. Every donut is gluten-free and nut-free, with vegan options; taken over in 2025 by a long-time regular, the shop keeps the original recipe.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 15:00
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday09:00 – 15:00
- Sunday09:00 – 15:00
- Closed today
6800 Owensmouth Ave, 91303, Canoga Park
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that every donut, made from silken tofu and rice flour, is naturally gluten-free ("Every donut is naturally gluten-free").
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