NutrixeRestaurant · Burnsville
Olivia's Organic Café
100% gluten-freeOrganic café in Burnsville with an entirely gluten-free and peanut-free kitchen, using organic, non-GMO ingredients. The menu is dairy-free by default (dairy available on request) and staff follow a specific protocol for severe allergies.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 14:00
- Thursday08:00 – 14:00
- Friday08:00 – 14:00
- Saturday08:00 – 14:00
- Sunday08:00 – 14:00
- Closed today
11849 Millpond Avenue, 55337, Burnsville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states a dedicated gluten-free and peanut-free kitchen, where all ingredients are certified or naturally gluten-free.
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