Nutrixe
Pastry shop · Bryn Mawr
Flakely
100% gluten-free100% gluten-free bakery specializing in laminated pastries — sweet and savory croissants — recognized by USA Today. Founded by a celiac pastry chef after five years in a shared Manayunk kitchen, the shop opened in Bryn Mawr in 2026.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday09:00 – 14:00
- Closed today
1007 W Lancaster Ave, 19010, Bryn Mawr
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by press (Philadelphia Inquirer, PhillyVoice) and the official site flakelygf.com. No reserve identified.
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