NutrixeBakery · Broussard
Whiskful Baking Company
100% gluten-freeWhiskful Baking Co. in Broussard makes baked goods that are entirely gluten-free, egg-free, dairy-free, nut-free and soy-free: king cakes, cookies, cakes, cupcakes, breads and mixes. Shop at 730 Albertson Parkway and online sales, founded by Dani after discovering her own allergies.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 16:00
- Thursday11:30 – 16:30
- Friday11:30 – 16:30
- Closed today
730 Albertson Parkway, 70518, Broussard
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that everything is always gluten, dairy, egg, soy and nut free, and the FAQ gives the storefront at 730 Albertson Parkway, Suite B.
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