Nutrixe
Bakery · Bronx
3x3 Kitchen
100% gluten-freeArtisan Bronx bakery where bread, cookies and tarts are made in a 100% gluten-free facility, most items also vegan. The menu also includes hot dishes and reinterpreted classic French recipes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 17:00
- Sunday11:00 – 16:00
- Closed today
3601 Fieldston Rd, 10463, Bronx
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by the official site 3x3kitchen.com and an independent review (CleanPlate, 100/100). No reserve identified.
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