Restaurant · Blue Point
Tico's Empanadas
100% gluten-freeTico's Empanadas, in Blue Point, New York, serves 100% gluten-free Latin American empanadas made to order. A friendly spot where every empanada is handmade with care — a great option for a gluten-free lunch on Long Island.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Closed today
55 Montauk Highway, 11715, Blue Point
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official website ticosempanadas.com: slogan "100% Gluten-Free Latin Eats," fully gluten-free menu.
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