NutrixeBakery · Billings
Rae Raes Gluten Free Bakery
100% gluten-freeRae Rae's Gluten Free Bakery, at 1505 Rehberg Lane in Billings, Montana, is an entirely gluten-free bakery and café: donuts, breads, pastries and weekday lunchtime sandwiches, with dairy-free, soy-free and egg-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 16:00
- Wednesday07:00 – 17:30
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday08:00 – 12:00
- Closed today
1505 Rehberg Lane, 59102, Billings
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "everything is gluten free" and describes a dedicated gluten-free facility.
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