NutrixeSweetfin
100% gluten-freeSweetfin, a California healthy-eating chain built around poke and açaí bowls, proudly displays its '100% Gluten-Free' status across its entire menu, in Beverly Hills as at every location. Bowls, burritos, and sides are designed with both people with celiac disease and health-and-plant-food fans in mind.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 21:00
- Tuesday10:30 – 21:00
- Wednesday10:30 – 21:00
- Thursday10:30 – 21:00
- Friday10:30 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website (sweetfin.com): 'Sweetfin is Southern California's 100% gluten-free, chef-driven poke restaurant. Every item on our menu... is gluten-free.' Verified as a legitimate chain; this address is treated separately per the policy on chains sharing a national phone number.
