NutrixeBakery · Beaverton
Hold The Wheat
100% gluten-freeHold The Wheat in Beaverton is a family-run, entirely gluten-free bakery café, with quiches, pastries, pop-tarts and vegan treats in a warm retro setting. A spot for breakfast or an afternoon snack.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
11900 Southwest Canyon Road, 97005, Beaverton
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the FAQ on the official website states that every item served in its bakeries is gluten-free and made in house, with ingredients verified with manufacturers.
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