Nutrixe
Bakery · Ashland (Kentucky)
Better Than Flours
100% gluten-freeBetter Than Flours, in Ashland, Kentucky, is a 100% gluten-free bakery founded by a celiac determined to recapture the taste of her favorite dishes. Filled croissants, cookies and other treats are prepared there with no trace of gluten.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday09:00 – 14:00
- Closed today
2528 Kentucky 5, 41102, Ashland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via local press coverage (Ashland Beacon, Ironton Tribune), the National Celiac Association and the official site betterthanflours.com; address and phone number consistent.
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