NutrixeBakery · Ann Arbor
Tasty Bakery
100% gluten-freeSince 2009, Tasty Bakery has crafted artisan pastries in a dedicated gluten-free kitchen — free of gluten, soy, and corn — with dairy-free and vegan options also available. Also found at the Kerrytown farmers market on Saturdays.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 16:00
- Wednesday10:00 – 15:00
- Thursday10:00 – 16:00
- Friday10:00 – 18:00
- Saturday11:00 – 15:00
- Closed today
416 West Huron Street, 48103, Ann Arbor
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via the official site tastysansgluten.com and numerous matching reviews.
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Nearby
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