NutrixeBakery · Angier
Marchand's
100% gluten-freeMarchand's is a family-run, entirely gluten-free bakery that recently opened in Angier, North Carolina. Couple Kristen and Sean Marchand offer sourdough breads, muffins, croissants, and custom cakes, along with Counter Culture coffee.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday06:00 – 14:00
- Wednesday06:00 – 14:00
- Thursday06:00 – 14:00
- Friday06:00 – 14:00
- Saturday06:00 – 14:00
- Closed today
32A East Depot Street, 27501, Angier
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via a local article (NewsBreak/BusinessDebut) on the opening of a "gluten-free and allergen-friendly bakery" in Angier, the community directory listing, and the Angier Chamber of Commerce announcing the July 10, 2026 grand opening.
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