Nutrixe
Restaurant · Albany
Homegrown Oregon Foods
100% gluten-freeThe only entirely gluten-free commercial kitchen and dining space in Linn County, set inside 'The Barn' in Albany. Healthy meals, salads and organic sauerkraut, free of gluten, dairy, soy and refined sugars.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:30 – 19:30
- Wednesday11:30 – 19:30
- Thursday11:30 – 19:30
- Friday11:30 – 22:00
- Saturday11:30 – 22:00
- Sunday11:00 – 16:00
- Closed today
640 NW Hickory St, 97321, Albany
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by the official site homegrownoregonfoods.com: 'no flour, wheat or gluten-containing product is allowed on the premises.' No reserve identified.
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