NutrixeCafe · Agawam
Auntie Cathie's Kitchen
100% gluten-freeEntirely gluten-free and allergy-friendly bakery and café at Cooper's Common in Agawam, Massachusetts. The small menu runs from waffles and pancakes to filled bagels, soups and salads, with plenty of vegan and dairy-free options, plus catering.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:00
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Closed today
159 Main Street, 01001, Agawam
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that the café and bakery are "100% DEDICATED GLUTEN FREE", entirely gluten-free.
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