NutrixeBakery · Abilene
Southern Delights by Michele
100% gluten-freeA 100% gluten-free bakery in Abilene, founded by Michele Kirkland, who has celiac disease herself. It offers breads, cupcakes, cinnamon rolls, pizzas and custom cakes, and the bakery states that no gluten-containing product is ever bought or used in the workshop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 18:00
- Wednesday07:30 – 18:00
- Thursday07:30 – 18:00
- Friday07:30 – 20:00
- Saturday09:00 – 20:00
- Sunday12:00 – 17:00
- Closed today
4640 South 14th Street, 79605, Abilene
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website southerndelightsbymichele.com, community directory listing (dedicated), Big Country Homepage report and BBB profile confirming the 100% gluten-free status.
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