NutrixeBakery · Vilanova i la Geltrú
Beneïda Bogeria
100% gluten-freeArtisan gluten-free and lactose-free bakery on Plaça de les Cols in Vilanova i la Geltrú, founded in 2020 by Sonia and Albert, with breads and pastries to take away from the shop or delivered.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:30
- Wednesday09:00 – 13:30
- Thursday09:00 – 13:30
- Friday09:00 – 13:30
- Saturday09:00 – 13:30
- Closed today
Plaça de les Cols, 08800, Vilanova i la Geltrú
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as a « fleca sense gluten i sense lactosa » (gluten-free, lactose-free bakery) and writes that it makes all its bread and pastries gluten-free, with a shop on Plaça de les Cols.
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Nearby
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