NutrixeBakery · Teruel
A Mi Panera
100% gluten-freeThe only bakery in Teruel making all its bread, pastries, and cakes both gluten-free AND lactose-free in a dedicated bakehouse, opened by a celiac family in 2018.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 14:00
- Tuesday09:00 – 14:00
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Closed today
C. Ramón J. Sender, 44002, Teruel
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Cross-checked via the Asociación Celíaca Aragonesa, the website amipanera.es, and local press (Cope, Diario de Teruel): a dedicated bakehouse, 100% gluten-free and lactose-free.
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Nearby
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