NutrixeBakery · Tarifa
Ecobakery
100% gluten-freeAn artisan bakery in Tarifa fully devoted to gluten-free: breads, pastries, and cakes are all labeled "sin gluten" in its catalog, with only occasional notes about traces of other allergens (sesame, egg).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 15:00
- Wednesday09:30 – 15:00
- Thursday09:30 – 15:00
- Friday09:30 – 15:00
- Saturday09:30 – 14:00
- Closed today
Mar Adriatico, 11380, Tarifa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official catalog (ecobakeryglutenfr.com): every listed product carries the "sin gluten" label. The name of the business itself is explicit (Eco Bakery Gluten Free).
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Nearby
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