NutrixeRestaurant · Soria
Lilot Du Ble Noir
100% gluten-freeLilot Du Blé Noir is a Breton-style crêperie in the heart of Soria, entirely gluten-free. The kitchen relies on alternative flours — buckwheat, corn, chickpea, rice — to create a creative, flavorful menu built around cheeses and local, seasonal produce.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday14:00 – 16:0020:30 – 23:00
- Tuesday14:00 – 16:0020:30 – 23:00
- Wednesday14:00 – 16:0020:30 – 23:00
- Thursday14:00 – 16:0020:30 – 23:00
- Friday14:00 – 16:0020:30 – 23:00
- Saturday14:00 – 16:0020:30 – 23:00
- Sunday14:00 – 16:0020:30 – 23:00
- Closed today
12 Calle Fueros de Soria, 42003, Soria
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by Celíaco a los Treinta: a 100% gluten-free restaurant since it opened.
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Nearby
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