NutrixeRestaurant · Sanxenxo
D'aki Tako
100% gluten-freeD'aki Tako, in Sanxenxo, is an entirely gluten-free Mexican street food restaurant (tacos, quesadillas, nachos): the whole menu is made gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday19:00 – 24:00
- Wednesday13:15 – 16:0020:30 – 24:00
- Thursday13:15 – 16:0020:30 – 24:00
- Friday13:15 – 16:0020:30 – 24:00
- Saturday13:15 – 16:0020:30 – 24:00
- Sunday13:15 – 16:0020:30 – 24:00
- Closed today
Rua do Sol, 36960, Sanxenxo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The website dakitako.com makes explicit statements: "Toda nuestra carta sin gluten" and "Todo sin Gluten" on the homepage.
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Nearby
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