NutrixePizzeria · Sant Josep de sa Talaia
Bambola di Grosso Napoletano
100% gluten-freeGluten-free Neapolitan pizzeria at the Los Felices hotel (Cala de Bou, Ibiza), created with the Grosso Napoletano brand: artisan dough and ingredients imported from Italy. Seasonal, open with the hotel.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday20:00 – 01:00
- Tuesday20:00 – 01:00
- Wednesday20:00 – 01:00
- Thursday20:00 – 01:00
- Friday20:00 – 01:00
- Saturday20:00 – 01:00
- Sunday20:00 – 01:00
- Closed today
Carrer Madrid, 07829, Sant Josep de sa Talaia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's page on the hotel website presents Bambola as a Neapolitan pizzeria whose pizzas are made gluten-free, with ingredients imported from Italy.
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