NutrixeBakery · Sant Feliu de Guíxols
ANNNA
100% gluten-freeGluten-free café-bakery in Sant Feliu de Guíxols, on the ground floor of Casa Trachsler: sourdough breads, pastries and cakes from its own ovens, specialty coffee, a small brunch menu and a shop of local products.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 14:00
- Closed today
Carrer de l'Hospital, 17220, Sant Feliu de Guíxols
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as a « gluten-free bakery » and states that all breads and sweets served at the café come from its own ovens, born from the wish for a « 100% handmade gluten-free » bread.
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