NutrixePastry shop · Salamanca
Pastelería/Cafetería SANS gluten
100% gluten-freeA patisserie-café in the heart of Salamanca (the "Sans" brand, short for "sans gluten") offering entirely gluten-free croissants, macarons, cakes and savory pastries, highly rated at 4.4/5 by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 14:30
- Wednesday08:30 – 14:30
- Thursday08:30 – 14:30
- Friday08:30 – 14:30
- Saturday08:30 – 15:00
- Sunday08:30 – 15:00
- Closed today
C. Cruz de Caravaca, 37003, Salamanca
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory classifies it as a "Dedicated Gluten-Free Patisserie." The official website pasteleriasans.com is entirely dedicated to gluten-free products.
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