NutrixeBakery · Ronda
Piquito Bakery
100% gluten-freeAn artisanal bakehouse in Ronda that is entirely gluten-free: bread and sweets "100% sin gluten" made on site, with no trace of wheat anywhere on the premises.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 14:00
- Tuesday10:00 – 14:00
- Wednesday10:00 – 14:00
- Thursday10:00 – 14:00
- Friday10:00 – 14:00
- Saturday10:30 – 13:30
- Closed today
Pl. Virgen de la Esperanza, 29400, Ronda
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website piquitobakery.com: explicit statements "OBRADOR LIBRE DE GLUTEN" and "100% libres de gluten y totalmente artesanales".
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