Nutrixe
MARIONA CAKES Obrador
Gluten-free menuACC certifiedArtisan pastry shop in Premià de Mar: personalised cakes, number cakes and catering. It has two workshops, one with gluten and one gluten-free, each with its own ordering line. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 16:00
- Friday10:00 – 16:00
- Saturday10:00 – 14:00
- Sunday10:00 – 12:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website describes two separate workshops, one with gluten and one gluten-free, and the public register of the Catalan coeliac association lists the establishment as accredited. The business also produces with gluten: risk of cross-contamination.
