NutrixeBakery · Porto Cristo
Típic sin Gluten
100% gluten-freeA small shop and bakehouse on c/ del Port in Porto Cristo, run by chef Thomas Cammerer: home-made gluten-free breads, Mallorcan almond cake, pastries and biscuits, alongside Mallorcan crafts. The chef also runs gluten-free baking classes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:0016:00 – 19:00
- Wednesday09:00 – 14:0016:00 – 19:00
- Thursday09:00 – 14:0016:00 – 19:00
- Friday09:00 – 14:0016:00 – 19:00
- Saturday09:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
Carrer del Port, 07680, Porto Cristo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the shop page of the official website presents it as "Glutenfrei Mallorca" and states that everything there is gluten-free ("natürlich alles glutenfrei").
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