NutrixeBakery · Olot
Fleca Rebull
100% gluten-freeFleca Rebull is an entirely gluten-free bakery-café in Olot, built on more than 80 years of baking tradition and the owner's own personal experience with celiac disease. It offers bread, pastries, cakes, and even vegan brownies or tarts, in a space with a dedicated tasting corner.
No wheat, rye or barley flour ever enters the establishment.
28 Avinguda Onze de Setembre, 17800, Olot
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Celiac community reviews explicitly lists it as '100% Dedicated Gluten-Free.' Confirmed by OH! Garrotxa, Turisme Garrotxa,.
Does something look incorrect? Report it
Nearby
Restaurant · OlotRestaurant RamonGluten-free menuPastry shop · Castelldefels · ★ 5La Luciérnaga | Pastelería NaturalWheat-free, uses oatsRestaurant · Alicante · ★ 5Donde Nakiss100% gluten-freeIce cream · Valencia · ★ 5ArteSana Gelat100% gluten-freeBakery · Zaragoza · ★ 5Pastelería La Guinda del Pastel100% gluten-free
