NutrixePastry shop · Molins de Rei
Pastisseria Gluttón
100% gluten-freeArtisan pastry shop and bakery in Molins de Rei that is entirely gluten-free, with lactose-free options: cakes, pastries and bread made in a bakehouse used only for gluten-free baking.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 13:3016:30 – 19:30
- Wednesday08:00 – 13:3016:30 – 19:30
- Thursday08:00 – 13:3016:30 – 19:30
- Friday08:00 – 13:3016:30 – 19:30
- Saturday08:30 – 13:30
- Sunday08:30 – 13:30
- Closed today
Carrer de Jacint Verdaguer, 08750, Molins de Rei
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 8, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website displays « 100% Sin Gluten » and describes an « obrador exclusivo sin gluten » (bakehouse used only for gluten-free production), with lactose-free options.
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Nearby
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