NutrixeRestaurant · Mérida
Los Segovianos
100% gluten-freeA family-run bar in Mérida where the entire menu — croquetas, cochifrito, revueltos, calamares — is gluten-free, right down to the bread and beer; the owners, whose daughter is celiac, built the place around that requirement.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday12:00 – 17:0020:00 – 24:00
- Wednesday12:00 – 17:0020:00 – 24:00
- Thursday12:00 – 17:0020:00 – 24:00
- Friday12:00 – 02:00
- Saturday12:00 – 02:00
- Sunday12:00 – 18:00
- Closed today
C. Castuera, 06800, Mérida
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website barlossegovianos.com: "Bar Los Segovianos 100% Sin Gluten." Confirmed by celiac community reviews.
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