NutrixeRestaurant · Majadahonda
As de Bastos Restaurant
100% gluten-freeThe second restaurant in the As de Bastos group, entirely dedicated to gluten-free food for more than twenty years: a separate kitchen, rigorous cross-contamination controls, cachopos, and foods fried in olive oil.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 24:00
- Tuesday08:00 – 24:00
- Thursday08:00 – 24:00
- Friday08:00 – 01:00
- Saturday08:00 – 01:00
- Sunday08:00 – 24:00
- Closed today
Calle del Doctor Bastos, 28220, Majadahonda
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website asdebastos.es/majadahonda. A 100% gluten-free establishment, twin to the Madrid restaurant.
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Nearby
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