NutrixePastry shop · Logroño
Gelée Boutique
100% gluten-freeGelée Boutique, in the heart of Logroño, makes everything in an entirely gluten-free workshop: slow-fermented artisan bread, biscuits, pastries, tarts and homemade cakes. The house speciality remains its jellies in many flavours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 13:4517:30 – 20:30
- Tuesday08:00 – 13:4517:30 – 20:30
- Wednesday08:00 – 13:1517:30 – 20:30
- Thursday08:00 – 13:45
- Friday08:00 – 13:4517:30 – 20:30
- Saturday08:00 – 13:4517:30 – 20:30
- Sunday08:00 – 13:45
- Closed today
5 Calle Portales, 26001, Logroño
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website presents a "100% gluten-free" bakery workshop (obrador 100% sin gluten) and states that its bread is made in a 100% gluten-free workshop.
Does something look incorrect? Report it
Nearby
Restaurant · LogroñoLa Despensa del Marqués100% gluten-freePastry shop · Castelldefels · ★ 5La Luciérnaga | Pastelería NaturalWheat-free, uses oatsRestaurant · Alicante · ★ 5Donde Nakiss100% gluten-freeIce cream · Valencia · ★ 5ArteSana Gelat100% gluten-freeBakery · Zaragoza · ★ 5Pastelería La Guinda del Pastel100% gluten-free
