NutrixeAbbiocco Healthy Brunch
Wheat-free, uses oatsACC certifiedBrunch spot on Avinguda de Sant Ruf in central Lleida, entirely gluten-free and free of refined sugar: eggs Benedict, toasts, bowls and pancakes. The pancakes are made with oat flour: oats are on the menu, and some coeliacs do not tolerate them. It is accredited by the Associació Celíacs de Catalunya.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday09:00 – 16:30
- Wednesday09:00 – 16:30
- Thursday09:00 – 16:30
- Friday09:00 – 16:30
- Saturday09:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- ACC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website calls it "the 100% gluten-free brunch of Lleida" and lists pancakes made with oat flour; it appears in the public register of the Associació Celíacs de Catalunya.
