NutrixeBakery · Las Rozas de Madrid
Panadería Leon the Baker
100% gluten-freeAn entirely gluten-free bakery in Las Rozas de Madrid: bread (including buckwheat), fitness bread and empanadas, all free of dairy and preservatives; FACE federation certification claimed by the business.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 20:00
- Tuesday08:30 – 20:00
- Wednesday08:30 – 20:00
- Thursday08:30 – 20:00
- Friday08:30 – 20:00
- Saturday08:30 – 20:00
- Sunday08:30 – 20:00
- Closed today
C. Bruselas, 28232, Las Rozas de Madrid
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website leonthebaker.com: "Panes elaborados sin gluten, sin lactosa y sin conservantes" ("bread made without gluten, lactose or preservatives"), with the FACE certification logo displayed.
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