NutrixeCafe · La Seu d'Urgell
Celícies
100% gluten-freeA 100% gluten-free café-bakery in La Seu d'Urgell, opened by Alina Vázquez: fresh sweet and savory pastries, fresh pasta and frozen ravioli, gluten-free groceries, plus dairy-free and vegan options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 13:3017:00 – 19:30
- Tuesday09:00 – 13:3017:00 – 19:30
- Wednesday09:00 – 13:3017:00 – 19:30
- Thursday09:00 – 13:3017:00 – 19:30
- Friday09:00 – 13:3017:00 – 20:00
- Saturday09:00 – 13:30
- Closed today
Carrer Major, 25700, La Seu d'Urgell
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Local press article (Viure als Pirineus, Oct. 2025): "La cafeteria Celícies, 100% sense gluten, compleix 1 any" (Celícies café, 100% gluten-free, turns 1 year old). Confirmed by the official website celicies.cat.
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