Nutrixe
Bakery · Irun
Amets Bakery
100% gluten-freeA 100% gluten-free bakery-patisserie run by two celiac sisters in Irun, in the Basque Country. "Amets" means "dream" in Basque.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:00
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 19:00
- Saturday09:00 – 14:00
- Sunday09:00 – 14:00
- Closed today
Luis Mariano Kalea, 3, Gipuzkoa, 20302, Irun
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — An artisan bakery-patisserie, 100% gluten-free, run by two sisters who are themselves celiac and trained in gluten-free baking. Also low in lactose. Online shop with delivery across the whole peninsula. "Amets" = "dream" in Basque.
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Nearby
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