NutrixeBakery · Igualada
El pa i la teca
100% gluten-freeA small artisan workshop in Igualada — 'obrador sense gluten' even in its Instagram handle — specializing in entirely gluten-free bread, viennoiseries, cinnamon rolls, and cakes, made with natural ingredients.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:0016:30 – 19:00
- Wednesday09:00 – 13:0016:30 – 19:00
- Thursday09:00 – 13:0016:30 – 19:00
- Friday09:00 – 13:0016:30 – 19:00
- Saturday09:00 – 13:30
- Closed today
Carrer de la Soledat, 08700, Igualada
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory classifies it as a 'Dedicated Gluten-Free Bakery'. The official Instagram account describes itself as an 'obrador sense gluten'.
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Nearby
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