NutrixeLa Nonna Carmela
100% gluten-freeThe first 100% gluten-free Italian pizzeria in Granada, on Plaza de Bib-Rambla: homemade pasta, risottos, pizzas and antipasti, with no wheat dish anywhere on the menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:30 – 24:00
- Tuesday12:30 – 24:00
- Wednesday12:30 – 24:00
- Thursday12:30 – 24:00
- Friday12:30 – 24:00
- Saturday12:30 – 24:00
- Sunday12:30 – 24:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website restaurantescarmela.com/la-nonna: "el primer restaurante italiano y pizzería 100% sin gluten en Granada." Confirmed by celiac community reviews. A member of the "Red Sin Gluten Granada" network run by the ACEGRA association (training and signed agreement), an additional trust signal; this membership doesn't in itself imply a mixed menu — the network includes both dedicated and non-dedicated venues — but in this specific case the official website is explicit about the 100% claim.
