NutrixeRestaurant · El Puerto de Santa María
Bodega Los Maeras
100% gluten-freeAn Andalusian bodega where the entire menu is 100% gluten-free: tapas, meats, fish, and seafood, with posted cross-contamination protocols and trained staff.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 16:3020:00 – 24:00
- Tuesday12:00 – 16:3020:00 – 24:00
- Wednesday12:00 – 16:3020:00 – 24:00
- Thursday12:00 – 16:0020:00 – 24:00
- Friday12:00 – 17:0020:00 – 24:00
- Saturday12:00 – 17:0020:00 – 24:00
- Sunday12:00 – 16:0020:00 – 24:00
- Closed today
C. Luna, 11500, El Puerto de Santa María
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site bodegalosmaeras.es explicitly states 'Toda nuestra carta 100% Sin Gluten' ('Our entire menu is 100% gluten-free') and describes protocols against cross-contamination.
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