NutrixeBakery · Dos Hermanas
Panadería Panceliac
100% gluten-freeProduction bakery in Dos Hermanas (Seville), in the Ciudad Blanca industrial estate, making only gluten-free products: bread, picos and regañás, pastries, flours and baking mixes, sold online and through retailers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Closed today
C/ Etesio & Tramontana Street, 41700, Dos Hermanas
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website states that the company offers "100% gluten-free foods" and presents itself as a gluten-free specialist.
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Nearby
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