NutrixePastry shop · San Sebastián
Dulces Free
100% gluten-freeArtisan pastry shop in San Sebastián that is entirely gluten-free: doughnuts, cookies, brownies, cakes, bars and bread, made without refined sugar or refined flours, using quinoa, almond or brown rice flour.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 14:0016:30 – 20:00
- Tuesday09:30 – 14:0016:30 – 20:00
- Wednesday09:30 – 14:0016:30 – 20:00
- Thursday09:30 – 14:0016:30 – 20:00
- Friday09:30 – 14:0016:30 – 20:00
- Saturday10:00 – 14:00
- Closed today
Doctor Claudio Delgado, 20001, Donostia-San Sebastian
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website displays "0% gluten, 100% amor" and lists among its rules "not a trace of gluten", stating that its sweets are suitable for people who are intolerant or highly sensitive to gluten.
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Nearby
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