Nutrixe
Restaurante La Rebotica
Gluten-free menuFACE certifiedAragonese restaurant in a former pharmacy in Cariñena, a member of the Aragón Sin Gluten network of the Aragon coeliac association: 85% of the menu adapted for coeliacs, gluten-free bread and beer. Mixed kitchen, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday13:15 – 15:15
- Tuesday13:15 – 15:15
- Wednesday13:15 – 15:15
- Thursday13:15 – 15:15
- Friday13:15 – 15:15
- Saturday13:15 – 15:15
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- FACE certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 04/10/2026: the official website states that 85% of the menu is adapted for coeliacs and prepared to avoid contamination, with gluten-free bread and beer; the establishment appears on the public register of the Aragón Sin Gluten network of the Aragon coeliac association. Mixed kitchen, risk of cross-contamination.
